Thank you Angie’s BOOMCHICKAPOP for sponsoring this post.
All opinions are my own. To find the product near you, click here.
I think we’ve all been waiting to say that summer is ALMOST here. Us New Englanders consider Memorial Day Weekend as the official start to summer, only because we’re always trying to find ways to start the season early.
Of course, with warmer weather, comes outdoor picnics. Now, I’m not much of a picnic planner, so often times, when I’m trying to get in some sun, while also snacking, I end up opening my kitchen cupboards and grabbing a bag of Angie’s BOOMCHICKAPOP, and toting it along with me in my basket.
This past week, I was DYING to get outside. I feel like we’ve literally been hibernating the past 7-8 months and I am more than ready to enjoy some sun. So, I made my way down to the Charles River in Boston, grabbed a spot on one of the docks, and enjoyed both some sun and snacks.
I’ve been obsessed with Angie’s BOOMCHICKAPOP for awhile now, ever since I was introduced to it last year. You might recall, I literally brought it on our boat everytime we went out on the water.
They recently launched a new flavor just in time for your own summer picnicing & patriotic outings (think Memorial Day Weekend + July 4th!). The Angie’s BOOMCHICKAPOP Berries & Cream Drizzled Kettle Corn takes my favorite kettle corn flavor and adds a fruity, berries and cream, red and blue drizzle (NOM!). It’s the perfect salty-sweet snack And just a few quick facts: it’s non-GMO, whole grain popcorn, with no high-fructose corn syrup.
Of course, after about an hour on the Charles River, it was back to reality, and I packed up and got back to work. But, so happy that I’m able to get in a quick midweek sun & snack sesh, and can’t wait to share Angie’s BOOMCHICKAPOP with friends visiting this weekend for the holiday.